How to Pack a Kitchen Like a Pro Mover
← Back to Blog
Packing January 22, 2026 7 min read

How to Pack a Kitchen Like a Pro Mover

The kitchen is the most-feared room to pack. Here's the step-by-step system Wyoming's professional packers use to do it fast and safely.

Ask any professional mover what the most-dreaded room to pack is, and the answer is the same: the kitchen. Glassware, plates, sharp knives, awkward appliances, that one drawer of mystery utensils — it's a logistical puzzle.

Here's the exact system our Wyoming packing crews use to pack a typical kitchen in 2–3 hours, with zero breakage.

What you'll need

  • Small boxes (for heavy items like dishes and canned goods)
  • Medium boxes (for small appliances)
  • Dish-pack boxes (double-walled, the gold standard)
  • Packing paper (lots of it — way more than you think)
  • Bubble wrap (for fragile or sentimental items)
  • Permanent marker for labeling
  • Painter's tape (to keep cabinet doors closed)

Step 1: Empty the trash and clean as you go

Every kitchen has expired food, half-empty bottles, and forgotten Tupperware. Toss it now — don't pay to move it.

Step 2: Pack items in this order

  • Decor and rarely-used items first (top shelves, the back of cabinets)
  • Small appliances next (toaster, blender, coffee grinder)
  • Cookware and bakeware (pots, pans, sheet trays)
  • Pantry food (canned goods in small boxes — heavy!)
  • Glassware and plates (use dish-pack boxes!)
  • Daily-use items last (mugs, the one knife you use, the kettle)

Step 3: Wrap glasses and plates the pro way

  • Plates: stack vertically (like records), with paper between every plate
  • Glasses: stuff with crumpled paper, then wrap individually
  • Stemware: bubble wrap each, place upside-down, fill all gaps
  • Heavy items go on the bottom, lighter items on top — always

Step 4: Box up the appliances

If you still have the original box (with foam inserts), use it. If not, wrap the appliance in pads or bubble wrap, place it in a medium box, and fill any gaps with paper. Tape the cord to the appliance so nothing dangles.

Step 5: Knives and sharp items

Wrap each knife individually in paper, then bundle them with painter's tape. Label the bundle 'KNIVES' clearly. We've seen too many close calls — don't loose-pack sharp objects.

Step 6: Label every box

On at least two sides, write: 'KITCHEN', what's inside, and 'FRAGILE' if applicable. Future-you on moving day will thank you.

Don't want to pack at all?

We hear you. Crosstown Movers offers full and partial kitchen packing across Wyoming. Most kitchens get packed in 2–3 hours by our pro team. Free quotes — call (307) 265-8291.

Ready for a stress-free move?

Free quotes from Wyoming's most-trusted movers — Casper, Cheyenne, Laramie & beyond.